Today’s podcast is shortened because our last week of summer vacation. Writer/performer Keith Torgan of Tugboat Music and Flute Sweets and Tickletoons stops in the studio and reads his work. Dean Temple thinks about summer cooking and okra and sausages. Please visit our regular contributors’ websites to read their reports online. Leslie Land Cari Swanson [...]
They Asked Me To Do a Reading About the Sea (as written and read by Keith Torgan) They asked me to do a reading about the sea “The sea?†I asked. “The sea†they said Well I’ve always loved the sea When I was small My father took me to the sea And threw me [...]
Food reaches special heights in the depths of summer, a time to seize upon because it is so fleeting, a time just to stand in the garden and inhale vivid images of flavor and combination, taking multiple elements and making them one story. I cook largely by flavor memory. I look for balance and background [...]
Today’s podcast is shortened because of summer vacation. Alex Tuller prepares a pizza on the grill. Dean Temple reads “The Banjo Player” and “The Scarlet Woman” by Chicago poet Fenton Jenkins. Please visit our regular contributors’ websites to read their reports online. Leslie Land Cari Swanson Ilana Papele Dutchess County Arts Council
On today’s show we have Leslie Land on a garden with a life of its own and priority watering, Cari Swanson addresses keeping your horse straight, Alex Tuller whips up a wicked oregano chicken, Edward Lear pokes fun at Lord Tennyson, and we have the events calendar from Ilana Papele. The next two weeks are [...]
Tennysonian Parodies 1. Like the Wag who jumps at evening, All along the sanded floor; 2. To watch the typsy cripples on the beach, with topsy turvy signs of screamy play; 3. Tom-Morry Pathos – all things bare – With such a turkey! such a hen! And scrambling forms of distant men. O! ain’t you [...]
3/4 c olive oil 6-10 cloves garlic Oregano a massive bunch Salt, approximately 3-5 Tablespoons Pepper Wash and dry your chicken inside and out. Set aside. Make marinade by chopping up the garlic and oregano (strip leaves from stems) and mixing it all other ingredients. Or you can put all the ingredients into the processor [...]
On today’s show we have Leslie Land – in person in the studio – on beans, food banks and the time to take notes, Cari Swanson – also in the studio – on performing the half pass with your horse, we have Alex Tuller on the unique character of ice cream made from local raw [...]
The Dalliance of Eagles Skirting the river road, (my forenoon walk, my rest,) Skyward in air a sudden muffled sound, the dalliance of the eagles, The rushing amorous contact high in space together, The clinching interlocking claws, a living, fierce, gyrating wheel, Four beating wings, two beaks, a swirling mass tight grappling, In tumbling turning [...]
(As read by Alex Tuller and prepared by Dean Temple for the August 4, 2005, podcast) It’s a nice time of year to have an ice cream, not that there is a bad time of year for one. Alex has always been fond of having ice cream at winter’s first snow. She can hold the [...]