If you would like to hear the direct streaming feed, please click here. You can also download the show from Apple’s iTunes music store, or by using Juice, a nifty little podcast subscribing program. On this week’s NY Times Garden QandA columnist Leslie Land gets you out planting little bulbs for a big spring burst [...]
(As prepared and mulled over by Alex Tuller on the September 28, 2006 podcast) I have not given up grilling yet, but if you have, this steak can be cooked under the broiler. Mix up marinade and put it and flank steak into a large ziplock for 4-12 hours. Turn a couple of times. Remove [...]
If you would like to hear the direct streaming feed, please click here. You can also download the show from Apple’s iTunes music store, or by using Juice, a nifty little podcast subscribing program. On this week’s NY Times Garden QandA columnist Leslie Land sends you away from the e.coli scare and towards your local [...]
(From Alex Tuller for the September 21, 2006 podcast) These are mashed and wonderful. Put two large sweet potatoes into a pot and cover with 3 inches of water. Bring to a boil uncovered and cook until you can poke a knife into them and there is just a little resistance. Remove from water and [...]
If you would like to hear the direct streaming feed, please click here. You can also download the show from Apple’s iTunes music store, or by using Juice, a nifty little podcast subscribing program. On this week’s show Dean Temple hosts NY Times Garden QandA columnist Leslie Land who pays a visit to Stone Crop [...]
(As conceived by Alex Tuller for the September 14, 2006 podcast) Grilled Sandwiches;. Here are some things to go onto a grilled sandwich, or panini if you’re lucky enough to have one of those little machines. Go visit Our Daily Bread in Chatham or at the Rhinebeck Farmers Market or in the city at the [...]
On this week’s show Dean Temple hosts NY Times Garden QandA columnist Leslie Land who is thrilled, thrilled, thrilled about the abundance in her garden this time of year, and will tell you how to preserve some of that for some happy moments come winter, Alex Tuller returns from Italy and makes a special Hudson [...]
(Mmm, prepped by Alex “Big Al” Tuller for the Sept 7 Podcast) This is a very Hudson Valley dish. We have great local dairy and terrific potatoes. The Rhinebeck Farmers market will have lots of what you need for this dish. Timing is important in the final preparation of this dish. 1 pound boiling potatoes [...]