(As prepared and read by Big Al Tuller for the October 19, 2006 podcast)
1, 3-lb rabbit (or two smaller) Ask your butcher to cut it up for a sautee for you.
—
Marinade
1 large onion finely sliced
6 garlic cloves, crushed
3 healthy sized thyme branches
2 bay leaves
2 cloves
Pepper
1 Tbs olive oil
3 cups young, deep colored, tannic red wine
—-
Salt
Flour
4 [...]
(As prepared and revealed by Alex Tuller on the October 12, 2006 podcast)
What to do with a ton of parsley? This is a very versatile soup that is easy to prepare and tastes great either cold or hot.
4 c chicken stock
1 lb white potatoes, skin on, sliced
1 c yellow onion chopped
2 T butter
2 giant handfuls [...]
(As prepared and presented by Alex Tuller on the October 5, 2006 podcast)
This is a very easy dessert and Fall is the time to make it because the pears are in season and you can probably find a sweet fortified wine from a local winery that would work well for the syrup.
This recipe is from [...]
(As prepared and mulled over by Alex Tuller on the September 28, 2006 podcast)
I have not given up grilling yet, but if you have, this steak can be cooked under the broiler.
Mix up marinade and put it and flank steak into a large ziplock for 4-12 hours. Turn a couple of times. Remove from refrigerator [...]
(From Alex Tuller for the September 21, 2006 podcast)
These are mashed and wonderful. Put two large sweet potatoes into a pot and cover with 3 inches of water. Bring to a boil uncovered and cook until you can poke a knife into them and there is just a little resistance.
Remove from water and when you’re [...]
(As conceived by Alex Tuller for the September 14, 2006 podcast)
Grilled Sandwiches;. Here are some things to go onto a grilled sandwich, or panini if you’re lucky enough to have one of those little machines. Go visit Our Daily Bread in Chatham or at the Rhinebeck Farmers Market or in the city at the Union [...]
(Mmm, prepped by Alex “Big Al” Tuller for the Sept 7 Podcast)
This is a very Hudson Valley dish. We have great local dairy and terrific potatoes. The Rhinebeck Farmers market will have lots of what you need for this dish. Timing is important in the final preparation of this dish.
1 pound boiling potatoes
1 3/4 cups [...]
(As recreated by Alex Tuller for the August 24, 2006 Podcast)
Dutchess Fair Thick Chocolate Milk Shake
One really big serving
3/4 cup whole milk
2 T chocolate syrup
3 scoops chocolate ice cream
Place all ingredients into the a blender and blend until smooth. Pour into glass and serve immediately.
At the fair: I like the Sinon Farm thick shakes because [...]
by Alex Tuller for the August 17, 2006 Podcast
Melon
Nectarines
Strawberries
Berries
Fresh ricotta
Whole milk plain yogurt
Heavy cream
Melons are amazing this year. So are the nectarines. So are our strawberries. It is worth it to have your own strawberry patch because they are amazing and satisfying.
The best fruit is going to smell good. I know that the fine art [...]
(Prepared by Alex Tuller)
We talked about grilled pizza last year, but we did not provide a recipe. There are several we like, depending on our mood and who is making the pizza. Today’s recipe is pretty much the recipe in the Best Recipe Cook Book, but you should tray Alton Brown’s dough crust also.
1/2 c [...]