(As read and prepared by Alex Tuller for the February 23, 2006 podcast) A friend gave us many fresh eggs the other day. This pleased me because there is not a whole lot that is fresh this time of year. I also was really pleased with the local yogurt I had this morning, so I [...]
(As prepared and read by Alex Tuller for the February 9, 2006 podcast) It seems to me that in the middle of winter the only cows and chickens are really putting out anything fresh. Even the goats get the time off. This recipe works well with all sorts of yummy things added or subtracted depending [...]
(As read and prepared by Alex Tuller on the February 2, 2006 podcast.) My Favorite. Chocolate on chocolate is alright and good, but often it is just too overwhelming and you can’t eat a big enough slice of it because it is too much. Yellow Cake 4 large eggs, room temp 1/2 cup whole milk [...]
(As read and prepared by Alex Tuller for the January 26, 2006 podcast) I really miss good Chinese food (as an NYC transplant) and this is no substitute. But it is still a tasty meal when you want something sort of like Chinese food. 1 container of firm Tofu, drained and cut into 3/4†cubes [...]
(As prepared and read by Alex Tuller for the January 19, 2006 podcast) I love this pasta because it uses bread crumbs. One pound Pasta (spaghetti, penne, gemmeli) 1-1/4 pound Cauliflower or broccoli, cut in thin length-wise slices (so the pieces look like cardboard trees) 1 T or so Anchovy paste 1 T Capers, rinsed [...]
(As read and prepared by Dean Temple for the January 12, 2006 podcast) Today’s recipe is a quicky, but a goody that I’ve thrown together because Alex is feeling sick and her voice is shot. So, the classic Sunday comfort food quick main course. Steak au poivre. I use a straight-sided sautaé pan for this. [...]
(As read and prepared by Alex Tuller for the January 5, 2006 podcast) I like making chocolate pots de creme because they are fast and easy and a huge hit post-dinner. I’ve tried both the kind that require cooking and the kind that do not require cooking. I like the ones you cook, let cool, [...]
An alternative to the usual risotto dish and very delicious. This uses left overs from the rather large Christmas Roast Pork and turkey stock thanks to Thanksgiving. Drink with a nice light red wine. Serves 4 generously 1/4 cup extra virgin olive oil 1/4 cup onion, diced 3 garlic cloves, chopped 1 tsp fresh sage [...]
(As read and prepared by Alex Tuller for the December 15, 2005 podcast) I always have bourbon, apples and maple syrup in my house, and so this is an emergency dessert that is very much seasonal for this time of year. 4 cooking apples peeled, cored and cut into quarters 1/8 c lemon juice 4 [...]
(As read and prepared by Alex Tuller for the December 8, 2005 podcast) Christmas is the only time I make these cookies, because that is when my mother made these. They are pretty and festive and really buttery. 3/4 lb butter 1 c sugar 3 egg yolks 3 to 3-1/2 cups flour 1 tsp vanilla [...]